KBK Santoku Knife 7 Inch Blade Chef Knife Japanese High Carbon Stainless Steel with Razor Sharp Cut Edge Best for Kitchen Daily Cutting
- Stock : In Stock
- Product Code: B0972QR76B
Material: Japanese Stainless Steel 440C, high quality and durable witMaterial: Japanese Stainless Steel 440C, high quality and durable with 58-60 HRC hardness make great performance to anti-rust and anti-corrosion. 58-60 HRC hardness make great performance to anti-rust and anti-corrosion.
Razor Sharp: unique edge opens technical, use wool wheel pulls both sides of the edge make the knife super sharp cutting the food just like through a butter.
Comfortable to hold: 3D color wooden full tang handle with a great weight balance comfortable to hold and easy to cut. The chef’s knife spine is smooth radian design make it most pretty looking, also minimize any fatigue, finger numbness in use.
Beautiful looking: The chef knife blade is hammer finished combine 3D color wooden full tang handle make it looks very beautiful.
Multiple Uses: This chef knife is support utility use, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. It would be a best kitchen helper for your everyday cooking tasks.
|Package Dimensions||38.7 x 8.5 x 3.4 cm; 490 Grams|
|Item Weight||490 g|
Balance- Our chef knife have a great balance design with comfortable hold. An unbalanced knife will make you work harder. But, you will never disappointed with our k knife. We adopt the great ergonomic methods to ensure the knife in suitable weight and well balanced. Not only does this make the knife nimbler, but also, if you use the knife for hours on end, you’ll discover how much less fatigue your hand develops than when you use a clunky knife.
Spine radian design : Our chef knife adopt the new bolster and spine design. The bolster can add strength and stability to a knife as well as act as a finger guard for your gripping hand. And, the blade spine of our chef knife is adopt smooth radian design which provide the best finger pressure cutting experience, and without pain for a long time use.
The edge: Our chef knife is adopt the new wet vertical edged technology which can provide the knife edge have great strength, hardness (58-60 HRC), ductility and razor sharp.
6 tips for care your kitchen knife