Kitchen Knife, Finetool 8 inch Professional Chef's Knives German 7Cr17 Stainless Steel Vegetable Cleaver with pakkawood Wood, Sharpest Cooking Knives Best Choice for Home Kitchen and Restaurant
- Stock : In Stock
- Product Code: B07Q7VX79L
Finetool Knife Ideal for slicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meatsand shredding cabbage.
Using 7cr17 stainless steel material, hardness HRC 56-58 degrees.Resistance temperature from -180 degree to 1080 degree.Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear.The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable.
Kitchen Knife 8 inch Made from stainless steel and Colored solid wood handle, Non-slip, high temperature resistance, unbreakable and exquisite.Handle use the human body engineering mechanics seamless design, more stable, robust and security for griping.
High-carbon steel blade: 8 inch chef knife professional is made from high-carbon steel (not real Damascus) material.ensures the extreme strength, durability, and maximum performance, which will not fade or tarnish even after using it for a long time.
Beautiful pattern, perfect gift for your family: The special waved pattern blade is not only particularly but also strikingly, which is a great gift for your family and friends. For any problems, please do not hesitate to contact us.
Product details
| Brand | Fine Tool Products |
|---|---|
| Model Number | SATOHA |
| Colour | Brown |
| Product Dimensions | 33 x 4.5 x 0.25 cm; 231.33 Grams |
| Material | Stainless_Steel |
| Item Weight | 231 g |
Who should get this？
Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use.
Types of Global chef's knives?
In cooking, a chef's knife(also known as a cook's knife)come in two styles: German and Western-style, double-edged Japanese (also called gyuto). German-style knives are more deeply and continuously curved along the whole cutting edge; This is the most widely recognized style of chef’s knife in the West.
How many inches of cook knife are used in home kitchen?
Chef’s knife blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks.
Best Stainless steel cooking knives by Finetool brand What is Stainless steel ?
How is it different from carbon steel?
Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges，But Carbon steel is not easy to re-polish, it is easy to discolor.
Why choose a pakkawood handles？
This chef knife Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable and stable—basically, it doesn’t absorb water or dry out and expand or shrink accordingly—but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef’s Knife for Most Cooks, feature pakkawood handles for these reasons.)
The chef knife edge ground in different ways: Double grind, Super sharp V-Ground edge with an optimized 7-13°angle.Belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef.
Customer Review
- Reviewed in the United Kingdom on 17 April 2020Amazing read my reviewAbsolutely stunning. Super tapered spine towards the tip and tapered from spine to blade as ALL proper knives should have. Lovely top end german steel 58 hardness so easy to hone on a rod if a pro. Or use a wet stone and it will last a lifetime as a home chef. The balance is unreal with the blade running thru the handle. If u let all fingers go but your index the knife stays horizontal. The only knife I've had that does that. Then move to a pinch grip and its awesome, more handle heavy than blade but with an index finger on the spine I can slice super fine super fast. Lent it to a 14 yr chef who didnt want to give it back lol. I have no idea how long the edge stays sharp but I'd like a pro to let us home enthusiasts know. My bet is it will impress. Wooden handle lovely. One bad review a guy said the profile isnt 67 Damascus ( read the description moron) plus I have a 67 Damascus and u really cant see the difference. I thought 67 layers were raised and layered but they are 100% flat so the etching is just a nice touch to boring plain steel. PLS BUY AND TRY TRUST ME. CHEERS guys Paul
- Reviewed in the United Kingdom on 13 April 2020Be carefulFantastic very sharp managed to cut myself taking it out of the box
- Reviewed in the United Kingdom on 17 December 2019Great looking knife, happy purchaseIt’s such a lovely looking knife, bought as a gift so upon getting it out to check it, I cut my hand be careful how you take the wrapping off, really really sharp as expected, but I’m clumsy
- Reviewed in the United Kingdom on 25 September 2020Nice little chopperVery well presented in a box would be a nice gift.The knife itself is good and sharp and holds an edge well, it has good balance and is a joy to use.
- Reviewed in the United Kingdom on 30 June 2020Great knifeI wasn’t expecting much due to the reasonable price. A beautiful knife as advertised, arrived super sharp and despite regular use it has maintained sharpness. I really enjoy using this knife, it’s comfortable to hold, has a good blade shape, weight and balance. I can see myself using this knife for many years.
- Reviewed in the United Kingdom on 14 June 2020Very sharp boyI'm not a chef but CHOPCHOP boy this is so sharp and has made all cooking 10x more exciting to slice lemons like butter etc. High quality, love the feel, very sharp, smexy swirl pattern 10/10. Am now a chef.
- Reviewed in the United Kingdom on 19 February 2021The sharpest knife in you kitchenThis is a lovely looking carving knife, it's very sharp, like a scalpel, glides through meat like a Hot knife through butter
- Reviewed in the United Kingdom on 3 May 2020Mind blowingOhhhhh a very sexxxy knife
- Reviewed in the United Kingdom on 7 August 2021Great for a chefI purchased this for a friend of mine who is a chef. I was a little skeptical as it was so cheap, but the quality was superb!They thought it cost a lot more than it did. I would buy again.
- Reviewed in the United Kingdom on 7 October 2020QualityishOne sharp knife. The handle is nicely shaped. The only gripe is that the blade etching doesn't help with getting the veg, meat etc off the knife.
Customer questions and answers
- Is this real damascus or just printed pattern?The steel of this knife is not real Damascus，it is steel 7Cr15MoV, the pattern of the blade are laser engraved to make it looks beautiful and elegant.
- What is the material of the handle? Is it comfortable to cut vegetables?the material of the handle is a kind of beautiful and durable Solid wood; the second question is about cutting vegetables, our answer is definitely yes, the blade and arc handle are designed with the perfect grip point to keep balance, besides, it is suit for all purpose cut, slide, even chop, hope the knife bring kitc… see more the material of the handle is a kind of beautiful and durable Solid wood; the second question is about cutting vegetables, our answer is definitely yes, the blade and arc handle are designed with the perfect grip point to keep balance, besides, it is suit for all purpose cut, slide, even chop, hope the knife bring kitchen joy for you family. see less
- Can this knife be sharpened on a sharpening stone?It's a very sharp knife and stays very sharp for a long time...months to a year. Please take care of the knife blade. Hand washing is recommended to keep the blade sharp. You can sharpen the knife as you would with any knife. With a regular sharpening rod, stone or knife sharpener.
- Is it great to cut beef joints when it cooked ?Yes, This chef knife is very sharp and can easily cut beef slices when cooked.